Going into the regular rotation immediately. But I have a question — is the Thai Peanut Sauce supposed to be on the thick side or thin side? Hubby and I love it. Also, dressing just before serving should give a stronger flavor altho I like to give foods a little time to meld. I love the flavors of this recipe. Top with freshly cracked black pepper and chopped peanuts.
I added more water than required still thick. Use water to adjust consistency it should be pretty thick and gloopy , Sriracha for spiciness and saltiness with salt not more soy sauce. Hi Laura, Do you mean crushed fresh ginger? Will keep in an airtight container for 2 weeks. Terrific to hear Stephanie!
We made this for our brother over the weekend as he is a vegetarian. I could have it several times a week, it is so delicious! Hope you enjoy the salad! I have just found my new favorite salad dressing sorry for shouting, but it needed to be said!! This salad was absolutely the hit of our barbecue! It is great on left over spaghetti with cucumbers. Begin by making the dressing.