You are commenting using your WordPress. All herbs are fresh unless specified and cups are lightly packed. Previous Next Hide Grid. Stir-fry a few minutes, then sprinkle some water over the rice and cover with a lid for a few minutes to warm it through. Using tongs, transfer the ribs to a cutting board and cut into single-bone pieces. Will turn out better.
Arrange the ribs, meat-side up, on the rack and smear with some of the garlic paste. More from Edamam Have a question about the nutrition data? Leave the ribs alone for a few minutes to let them brown, then stir them up and let them brown on all sides. Tell us what you thought! The meat is tender with a crackly exterior.
Also if you use a mortar for the lemongrass and onions, there will be no big pieces that can burn. Broil the ribs until nicely caramelized, about 5 minutes. A little rice on the side is perfect. My favorite part, just as much now as when I was a kid, is the crispy charred bits of lemongrass and garlic. From Pure Pork Awesomeness: Add the sugar, ginger, fish sauce, soy sauce, and the remaining 1 tsp. You can order different sauces, but my favorite is the chile and lemongrass.